The Pantry
The Rams Head Inn,
Denshaw,
Saddleworth
OL3 5UN
01457 874802 |
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Cheese
Superb selection of high quality cheeses.
To get the best of your cheese, it is recommended that it is stored in an air-tight container (or cling film or foil) at around 5 - 10° C. It should be brought to room temperature by standing out of the fridge for at least two hours before serving.
Cheese has been made in the UK for over 2000 years; enjoy our selection. |
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Appleby Cloth Wrapped Cheshire
Mrs Appleby's Cloth Wrapped Cheshire
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Blackstick Blue
Blackstick Blue
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Blue Wensleydale
Blue Wensleydale
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Bowland Traditional Crumbly Lancashire
Bowland Traditional Crumbly Lancashire
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Cumberland Oak Smoked Cheese
Cumberland Oak Smoked Cheese
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Garstang Blue Lancashire Cheese
Garstang Blue Lancashire Cheese
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Goats Cheese Log
Goats Cheese Log
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Grandma Singleton's Strong Lancashire
Grandma Singleton's Strong Lancashire
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Highland Fine GALIC Cheese
Highland Fine GALIC Cheese fro Highland Fine Cheeses
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Lancashire with Garlic
Lancashire with Garlic
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Mrs Bell's Blue Cheese
Mrs Bell's Blue Cheese
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Mrs Kirkhams Lancashire Cheese
Mrs Kirkhams Lancashire Cheese
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Parlick Fell Ewe's Milk Cheese
Parlick Fell Cheese
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Quickes Mature
Quickes Mature
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Ribblesdale Buffalo
Ribblesdale Buffalo
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Ribblesdale Goat Cheese
Ribblesdale Goat is a modern vegetarian hard cheese.
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Somerset Brie
Somerset Brie
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Stilton
Stilton
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Sykes Fell
Sykes Fell
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Traditional Wensleydale
Originally Wensleydale was sold either 'fresh' - white, or 'ripe' - blue. White Wensleydale cheese is only ripened for 3 weeks and is made from a lightly pressed, finely cut curd leaving a high moisture content giving a slightly crumbly, flaky texture. The celebrated Blue Veined Wensleydale requires six months to mature. It has a smooth creamy texture similar to Stilton but with a mellower flavour.
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Wensleydale with Apricots
Wensleydale with Apricots
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Wensleydale with Cranberries
Wensleydale with Cranberries
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Yorkshire Blue Cows Milk
Yorkshire Blue Cows Milk
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