The Pantry
The Rams Head Inn,
Denshaw,
Saddleworth
OL3 5UN
01457 874802 |
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Cognac
Hennessy is proud of its long history. Its Irish founder, Richard Hennessy, was so charmed by the region that he established a trading firm in the town of Cognac in 1765. Under his son, James, the company expanded rapidly and took the name it still has today: Jas Hennessy & Co. Eight generations of Hennessys have run this outstanding company, travelling the world and building the brand's universal reputation.
Hennessy has always had an international outlook. At the start it shipped cognacs to it's natural markets in Ireland and Great Britain. London was the heart of the brand's sales strategy for nearly two centuries. The British capital was a springboard for shipments to distant markets such as Australia and America and, particularly from 1794 onwards, New York.
Hennessy's directors were the first to explore the Asian markets and established a strong foothold there, especially in Japan, from 1868. South America, the Middle East, South-East Asia and Indochina were later added to what became one of the world's biggest distribution networks. An ability to adapt and take inspiration from the local culture and traditions are assets in the drive to conquer new markets. In the last quarter of the nineteenth century, a widespread outbreak of phylloxera threatened Hennessy's future. Yet 15 years were enough to show just how adaptable the firm could be. |
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Hennessy Paradis Extra Cognac 40% Vol
Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters.
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Hennessy X.O. Cognac 40% Vol
In 1870, X.O. was created by Hennessy for the personal use of Mr. Maurice Hennessy, his family and friends.
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Remy Martin Fine Champagne Cognac Presentation Case
70cl Remy Martin Fine Champagne Cognac Presentation Case
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Remy Martin Louis XIII Decanter Cognac
The highest quality Cognac on the market today, Louis XIII has been carefully tended by three generations of Remy Martin cellar masters. The result is a magical combination of savoir-faire, art and patience. Remy Martin Louis XIII uses only grapes from the Grande Champagne.
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