Mrs Bell's Blue Cheese Gold medal winner and Reserve Supreme Champion are only two of the accolades that this cheese has been awarded in recent years. Made with fresh ewes milk from local flocks, each individual cheese is nurtured over its' 10 week maturation period to create its own distinct creamy smooth texture accompanied by a superior complex blue flavour with a subtle finish. Mrs Bells Blue is much whiter to the eye than it's sister cheese Yorkshire Blue and has a slightly sharper taste even though they are both crafted to a similar recipe. Not unlike Roquefort in texture as it is luxuriously soft and creamy and to taste it is less salty. Mrs Bells Blue was selected to feature on Eurostar's menu late 1999 for a three-month period, which was later extended as the cheese was so well received. Early March 2000 British Airways requested it for their International flight menus and have been serving it regularly since.
