The Pantry at the Rams Head Inn
The Pantry
back
www.ramsheaddenshaw.co.uk
View Basket   Checkout
                        Home
                        Bakery
                        Butchers
                        Dairy Products
                        Delicatessen
                        Drinks Cabinet
                        Events
                        Fishmongers
                        Fresh Vegetables
                        Hampers & Gifts
                        Latest Products
                        Most Popular
                        Pre-prepared Dishes
                        Promotions
                        Seasonal
                        Special Offers
                        TERMS & CONDITIONS
                        The Pantry
                        The Rams Head Inn,
                        Denshaw,
                        Saddleworth
                        OL3 5UN
                        01457 874802
                        Email Offers Subscribe to our email newsletter for access to all our great deals and promotions straight to your Inbox.
                        Name
                        Email Address

                        Products > Pre-prepared Dishes

                        For the busy housewife or executive, why not browse our selection of pre-prepared dishes; quick and easy to cook, a delicious treat to enjoy.
                        Displaying 1 - 4 of 4 Categories: Page: 1  

                        Pafaits & Terrines


                        Pre-Cooked Pies

                        All our pies are freshly prepared on the premises with only the very best ingredients. Try one, you won't be disappointed.

                        Sous-vide

                        Sous-vide (IPA pronunciation: [suː viːd]), French for "under vacuum", is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period of time at relatively low temperatures. Food is cooked for a long time, sometimes well over 24 hours. Unlike cooking in a slow cooker, sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (Usually around 60°C = 140°F).

                        Wellingtons