Taylors was the first tea merchant in England to discover the delightful teas of Kwazulu-Natal in South Africa. Here, the cool climate, acidic soil and high altitude are ideal for promoting the slow growth associated with the finest teas. In flavour our South African Kwazulu tea is fresh and lively and has a beautiful bright colour in the cup, making it perfect for serving at breakfast time. THE PERFECT CUP OF TEA Use a warm teapot. Put in one teaspoon of tea per person and one for the pot, add freshly boiled water and leave to infuse for 4-6 minutes. Our South African Kwazulu tea is particularly good served with milk.
