The Pantry
The Rams Head Inn,
Denshaw,
Saddleworth
OL3 5UN
01457 874802 |
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de VENOGE
A Champagne house of world renown. Champagne de Venoge was founded by a Swiss, Henri-Marc de Venoge in 1837. Joseph de Venoge was the true driving force behind the firm established by his father. He launched the brand on the international scene with the help of his brother who settled in the United States. Joseph launched the first special cuvees which later became brands in their own right: Cordon Bleu in 1851, Vin des Princes in 1858.
Attention to detail is the hallmark of any great Champagne and de Venoge is no exception. A meticulous process ensures only the highest quality grapes are selected and traditional vertical presses are used which give minimal skin contact and to avoid discolouration. Only the first pressed cuvée is fermented to preserve the delicate flavours. Juice from the second pressing - the Taille - is not used to make Champagne de Venoge. |
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de VENOGE 1988 / 1989 / 1990 Extra Special Brut Magnum (VERY rare)
VERY rare de VENOGE Extra Special Quality Brut Champagne. Only 50 bottles produced worldwide. Chose the 1988, 1989 or 1990 vintage or buy all 3 for £899.95. Only bottled in magnums.
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de VENOGE Brut Blanc de Blancs
Golden colour with a yeasty autolytic charactacter on the nose, ripe rounded apple and stone fruit characters on the palate with a backbone of refreshing citrus acidity. Enamel Gift Boxes are available for Champagne De Venoge Blanc de Blancs.
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de VENOGE Brut Rosé
Delicate salmon pink in colour with strawberry and red fruit characters on the nose. A soft mousse in the mouth, elegant and restrained red fruit and a bitter twist on the finish make this a serious rose with real character. Contrary to most other cuvées produced by De Venoge, the rosé should not be cellared over a long period but drunk young.
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de VENOGE Brut Rosé half bottle
Delicate salmon pink in colour with strawberry and red fruit characters on the nose. A soft mousse in the mouth, elegant and restrained red fruit and a bitter twist on the finish make this a serious rose with real character. Contrary to most other cuvées produced by De Venoge, the rosé should not be cellared over a long period but drunk young.
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de VENOGE Brut Select Cordon Bleu
Mid golden colour with some savory, nutty aytolytic characters on the nose. The palate is clean and crisp with a delicious citrus acidity making it perfect to serve as an aperetif. 20% reserve wine is used in this NV blend to add richness and depth, plus the wine is left for 3 months after disgorgement to allow for its components to marry, resulting in a perfectly integrated and rounded champagne. This Champagne is also available in half bottle (37.5cl), Magnum (150cl), Jeroboam (300cl), Mathusalem (600cl), and Salmanazar (900cl).
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de VENOGE Brut Select Cordon Bleu
Mid golden colour with some savory, nutty aytolytic characters on the nose. The palate is clean and crisp with a delicious citrus acidity making it perfect to serve as an aperetif. 20% reserve wine is used in this NV blend to add richness and depth, plus the wine is left for 3 months after disgorgement to allow for its components to marry, resulting in a perfectly integrated and rounded champagne. This Champagne is also available in half bottle (37.5cl), Magnum (150cl), Jeroboam (300cl), Mathusalem (600cl), and Salmanazar (900cl).
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de VENOGE Brut Select Cordon Bleu 1/2 bottle
Mid golden colour with some savory, nutty aytolytic characters on the nose. The palate is clean and crisp with a delicious citrus acidity making it perfect to serve as an aperetif. 20% reserve wine is used in this NV blend to add richness and depth, plus the wine is left for 3 months after disgorgement to allow for its components to marry, resulting in a perfectly integrated and rounded champagne. This Champagne is also available in half bottle (37.5cl), Magnum (150cl), Jeroboam (300cl), Mathusalem (600cl), and Salmanazar (900cl).
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de VENOGE Louis XV 1995 Brut
A stunning presentation case, perfect for that special person in your life
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