 |
|
|
| |
|
Our Blackboard Menus
|
 |
|
|
Starters
|
| |
GUIDE MENU ONLY
This menu is only a guide. All dishes at The Rams Head are freshly prepared using the freshed of ingredients. This can change the menu several times in one week but offers the customer the highest of quality
£0.00
|
| |
Homemade Soup Of The Day
With fresh baked homemade bread
£3.95
|
| |
Rich Game Terrine
Served with fresh celery & sultana compote, cumberland sauce
£4.95
|
| |
Smooth Chicken Liver Pate
Warm toast, spiced prune compote
£4.95
|
| |
Galia Melon
Served with proscuittio ham & balsamic dressing
£4.95
|
| |
Pressed Yorkshire Ham Terrrine
With pear pine nut relish
£4.95
|
| |
Bury Black Pudding
New potatoes, smoked bacon & sweet mustard sauce
£4.95
|
| |
Homemade Pork & Mustard Sausage
Served with mash & pesto dressing
£4.95
|
| |
Vine Tomato & Mozzerella Salad
With lemon and herb dressing
£4.95
|
| |
Sizzling Plate Of King Prawns
With chilli garlic butter
£7.95
|
| |
Seared King Scallops
Pea puree & garlic bacon lardons
£9.50
|
| |
Smoked Salmon
On a herb blini & sour cream dressing
£6.25
|
| |
Juicy Crayfish Tail Cocktail
Bound in a delicate marie rose sauce
£5.95
|
| |
Salmon & Haddock Fishcake
Served with homemade Tar-Tar sauce.
£5.25
|
|
|
|
|
|
Mains
|
| |
Roast Wild Mallard
Mulled red cabbage, port & juniper sauce
£10.95 |
| |
Confit Of Goosnaugh Chicken
Tomato braised butter beans
£8.95 |
| |
Grilled 8/10oz Sirloin Steak
With fried mushrooms & onions. Cafe du Paris butter
£14.95 |
| |
Breast Of Pheasant
Poached in a cabenet sauvignon tomato sauce with roast red onions
£8.95 |
| |
Roast Suckling Pig
Stuffed with garlic & herbs, on stir fried noodles & sweet and sour sauce
£12.95 |
| |
Pan Fried Wood Pigeon
Beetroot tartlet, fondant potato, garlic confit and red wine syrup
£9.95 |
| |
Fillet Of Seabass
With blistered cherry tomatoes, seaweed & green peppercorn sauce
£15.95 |
| |
Baked Haddock Fillet
On spring onion mash, carrots, gratinated in a rich cheddar cheese sauce
£9.95 |
| |
Escalope Of Salmon
With buttered leeks & lemon Emulsion
£10.95 |
| |
Roast Halibut
Lemon fennel and a zingy passion fruit essence
£15.95 |
| |
Rich Salmon, Haddock & Prawn Pie
Cooked in a creamy herb veloute topped with mash
£10.95 |
| |
Organic Sea Trout
Summer greens and a citrus broadbean & crayfish viniagrette
£10.95 |
| |
Coice Of Roasts
Full coice of roasts are available on Sunday Including Roast Beef, Ham, Pork & Lamb. (choice may varey). Also Roasts inlcuded on the £12.95 three course set menu.
£8.95 |
|
|
|
|
|
|
|
|
Home
Dining & Menus
